| 000 | 00409 a2200121 4500 | ||
|---|---|---|---|
| 080 |
_a664.837.86 _bS 38 F |
||
| 245 | 1 |
_aFruit and vegetable preservation principles and practices _cby R.P. Srivastava and Sanjeev Kumar |
|
| 260 |
_aLucknow _bInternational Book Distributing _c1994 |
||
| 650 | _aFruit and Vegetable Preservation | ||
| 100 | 1 | _aSrivastava, R.P., Kumar, Sanjeev | |
| 300 | _a326 p. | ||
| 901 | _a201561 | ||
| 999 |
_c89478 _d89478 |
||