| 000 | 00357 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664.8.039.7:576.8 _bP 371 M |
||
| 245 | 1 |
_aMicrobiology of food fermentations _cby C.S. Pederson |
|
| 260 |
_aConnecticut _bA.V.I. Pub. _c1979 |
||
| 650 | _aMicrobiology | ||
| 650 | _aFood Fermentations | ||
| 100 | 1 |
_aPederson, C.S. _d |
|
| 300 | _a384 p. | ||
| 901 | _a155881 | ||
| 999 |
_c89467 _d89467 |
||