| 000 | 00488 a2200169 4500 | ||
|---|---|---|---|
| 080 |
_a664.8:576.8.097.3 _bN 219 |
||
| 245 | 1 |
_aNatural antimicrobial systems and food preservation _cedited by V.M. Dillon and R.G. Board |
|
| 260 |
_aU.K. _bCAB International _c1994 |
||
| 650 | _aAntibiotics | ||
| 650 | _aNatural Antimicrobial Systems | ||
| 650 | _aFood Preservation | ||
| 700 | _aDillon, V.M., ed. | ||
| 700 | _aBoard, R.G., ed. | ||
| 100 |
_a _d |
||
| 300 | _a328 p. | ||
| 901 | _a201528 | ||
| 999 |
_c89436 _d89436 |
||