| 000 | 00416 a2200157 4500 | ||
|---|---|---|---|
| 080 |
_a664.8:543.544 _bF 686 |
||
| 245 | 1 |
_aFood analysis by HPLC _cedited by Leo M.L. Nollet |
|
| 260 |
_anew York _bMarcel Dekker _c1992 |
||
| 650 | _aFood Analysis | ||
| 650 | _aHPLC | ||
| 650 | _aChromatograpy | ||
| 700 | _aNollet, Leo M.L., ed. | ||
| 440 |
_aNo. 52 _vFood science and technology |
||
| 100 |
_a _d |
||
| 901 | _a201553 | ||
| 999 |
_c89434 _d89434 |
||