| 000 | 00501 a2200169 4500 | ||
|---|---|---|---|
| 080 |
_a664.8 _bQ 25 |
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| 245 | 1 |
_aQuality factors of fruits and vegetables _bchemistry and technology _cedited by Joseph J. Jen |
|
| 260 |
_aWashington _bAmerican Chemical Society _c1989 |
||
| 650 | _aQuality | ||
| 650 | _aFruits and Vegetables | ||
| 650 | _aChemistry and Technology | ||
| 700 | _aJen, Joseph J., ed. | ||
| 440 |
_aNo. 405 _vACS symposium series |
||
| 100 |
_a _d |
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| 300 | _a410 p. | ||
| 901 | _a201552 | ||
| 999 |
_c89420 _d89420 |
||