| 000 | 00452 a2200169 4500 | ||
|---|---|---|---|
| 080 |
_a664.7 _bK 413 T |
||
| 245 | 1 |
_aTechnology of cereals _bAn introduction for students of food science and agriculture _cby N.L. Kent |
|
| 250 | _a3rd edn. | ||
| 260 |
_aOxford _bPergamon Press _c1983 |
||
| 650 | _aTechnology | ||
| 650 | _aCereal | ||
| 650 | _aFood Science | ||
| 650 | _aAgriculture | ||
| 100 | 1 |
_aKent, N.L. _d |
|
| 300 | _a221 p. | ||
| 901 | _a198857 | ||
| 999 |
_c89372 _d89372 |
||
| 942 | 0 | 0 | _01 |