| 000 | 00405 a2200157 4500 | ||
|---|---|---|---|
| 080 |
_a664.231 _bP 785 W |
||
| 245 | 1 |
_aWheat _bChemistry and technology _cby Y. Pomeranz |
|
| 250 | _a2nd edn. | ||
| 260 |
_aAmerica _bAmerican Association of Cereal Chemists _c1971 |
||
| 650 | _aWheat Technology | ||
| 650 | _aWheat | ||
| 650 | _aTechnology | ||
| 100 | 1 | _aPomeranz, Y. | |
| 300 | _a821 p. | ||
| 901 | _a122555 | ||
| 999 |
_c89338 _d89338 |
||