| 000 | 00384 a2200157 4500 | ||
|---|---|---|---|
| 080 |
_a664.016 _bD 372 R |
||
| 245 | 1 |
_aRheology and texture in food quality _cedited by J.M. DeMan |
|
| 260 |
_aWestport _bAVI Pub. Co. _c1976 |
||
| 650 | _aRheology | ||
| 650 | _aTexture | ||
| 650 | _aFood Quality | ||
| 700 | _aDeMan, J.M., ed. | ||
| 100 |
_a _d |
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| 300 | _a588 p. | ||
| 901 | _a144068 | ||
| 999 |
_c89297 _d89297 |
||