| 000 | 00407 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664:663.1 _bN 632 M |
||
| 245 | 1 |
_aMicrobiology of food and food processing _cby J.T. Nickerson and A.J. Sinskey |
|
| 260 |
_aNew York _bAmerican Elsevier Publishing Co. _c1972 |
||
| 650 | _aFood Microbiology | ||
| 650 | _aFood Processing | ||
| 100 | 1 | _aNickerson, J.T., Sinskey, A.J. | |
| 300 | _a306 p. | ||
| 901 | _a126306 | ||
| 999 |
_c89284 _d89284 |
||