| 000 | 00410 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664:663.1 _bD 313 F |
||
| 245 | 1 |
_aFood microbiology _bPublic health and spoilage aspects _cby M.P. Defigueiredo and Splittstoesser |
|
| 260 |
_aWestport _bAVI Publishing Co. _c1976 |
||
| 650 | _aFood Microbiology | ||
| 650 | _aSpoilage | ||
| 100 | 1 |
_aDefigueiredo, M.P., Splittstoesser _d |
|
| 300 | _a492 p. | ||
| 901 | _a143741 | ||
| 999 |
_c89283 _d89283 |
||