000 | 00325 a2200133 4500 | ||
---|---|---|---|
080 |
_a664:577.1 _bE 44 B |
||
245 | 1 |
_aBiochemistry of foods _cby N.A.M. Eskin, et. al. |
|
260 |
_aLondon _bAcademic Press _c1971 |
||
650 | _aBiochemistry | ||
650 | _aFoods | ||
100 | 1 | _aEskin, N.A.M. | |
300 | _a240 p. | ||
901 | _a122945 | ||
999 |
_c89249 _d89249 |