| 000 | 00471 a2200169 4500 | ||
|---|---|---|---|
| 080 |
_a664:576.807.7 _bB 817 A |
||
| 245 | 1 |
_aAntimicrobials in foods _cedited by A.L. Branen and P.M. Davidson |
|
| 260 |
_aNew York _bMarcel Dekker _c1983 |
||
| 650 | _aAntimicrobials | ||
| 650 | _aFoods | ||
| 700 | _aBranan, A.L., ed. | ||
| 700 | _aDavidson, P.M., ed. | ||
| 100 |
_a _d |
||
| 300 | _a165 p. | ||
| 440 |
_aVol. 10 _vFood science _xa series of monographs |
||
| 901 | _a197622 | ||
| 999 |
_c89245 _d89245 |
||