| 000 | 00398 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664:576.8 _bN 632 M |
||
| 245 | 1 |
_aMicrobiology of foods and food processing _cby J.T. Nickerson and A.J. Siskey |
|
| 260 |
_aNew York _bAmerican Elsevier Pub. _c1972 |
||
| 650 | _aFood Microbiology | ||
| 650 | _aFood Processing | ||
| 100 | 1 |
_aNickerson, J.T., Siskey, A.J. _d |
|
| 300 | _a306 p. | ||
| 901 | _a127462 | ||
| 999 |
_c89243 _d89243 |
||