| 000 | 00324 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664:576.8 _bJ42M |
||
| 245 | 1 |
_aModern food microbiology _cby J.M. Jay |
|
| 250 | _a2nd edn. | ||
| 260 |
_aNew York _bD. Van Nostrand Co. _c1978 |
||
| 650 | _aFood Microbiology | ||
| 100 | 1 | _aJay, J.M. | |
| 300 | _a479 p. | ||
| 901 | _a147066 | ||
| 999 |
_c89240 _d89240 |
||