| 000 | 00370 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664:576.8 _bF 848 F |
||
| 245 | 1 |
_aFood microbiology _cby W.C. Frazier and D.C. Westhoff |
|
| 250 | _a3rd edn. | ||
| 260 |
_aNew York _bTata McGraw-Hill Pub. Co. _c1978 |
||
| 650 | _aFood Microbiology | ||
| 100 | 1 |
_aFrazier, W.C., Westhoff, D.C. _d |
|
| 300 | _a540 p. | ||
| 901 | _a154105 | ||
| 999 |
_c89235 _d89235 |
||