| 000 | 00343 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664:543 _bE 33 P |
||
| 245 | 1 |
_aPearson's chemical analysis of foods _cby H. Egan, et. al. |
|
| 250 | _a8th edn. | ||
| 260 |
_aEdinburgh _bChurchill Livingston _c1981 |
||
| 650 | _aFood Analysis | ||
| 100 | 1 |
_aEgan, H. _d |
|
| 300 | _a591 p. | ||
| 901 | _a147052 | ||
| 999 |
_c89218 _d89218 |
||