| 000 | 00486 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a664(03) _bM 889 E |
||
| 245 | 1 |
_aElsevier's dictionary of food science and technology _bIn four languages English, French, Spanish, German with an index of Latin names _ccompiled by I.D. Morton and C. Morton |
|
| 260 |
_aAmsterdam _bElsevier _c1977 |
||
| 650 | _aFood Technology | ||
| 700 | _aMorton, I.D., comp. | ||
| 700 | _aMorton, C., comp. | ||
| 100 |
_a _d |
||
| 300 | _a207 p. | ||
| 901 | _a152963 | ||
| 999 |
_c89188 _d89188 |
||