| 000 | 00388 a2200157 4500 | ||
|---|---|---|---|
| 080 |
_a663.4 _bH 838 M |
||
| 245 | 1 |
_aMalting and brewing science _cby J.S. Hough, et. al. |
|
| 250 | _a2nd edn. | ||
| 260 |
_aLondon _bChapman & Hall |
||
| 650 | _aMalting | ||
| 650 | _aBrewing | ||
| 500 | _aVol. 2 : Hopped wort and beer | ||
| 100 | 1 |
_aHough, J.S. _d |
|
| 300 | _a914 p. | ||
| 901 | _a156899 | ||
| 999 |
_c89137 _d89137 |
||