000 | 00525 a2200169 4500 | ||
---|---|---|---|
080 |
_a663.1:664.1(063) _bS 628 M |
||
245 | 1 |
_aMicrobiology in agriculture, fisheries and food _cby F.A. Skinner and J.G. Carr |
|
260 |
_aNew York _bAcademic Press _c1976 |
||
650 | _aIndustrial Microbiology | ||
650 | _aMicrobiology | ||
650 | _aAgriculture | ||
650 | _aFisheries | ||
440 |
_aNo. 4 _vSociety for applied bacteriology symposium series |
||
100 | 1 |
_aSkinner, F.A., Carr, J.G. _d |
|
300 | _a269 p. | ||
901 | _a130893 | ||
999 |
_c89127 _d89127 |