| 000 | 00379 a2200121 4500 | ||
|---|---|---|---|
| 080 |
_a663 _bN 933 A |
||
| 245 | 1 |
_aAspects of the manufacture and consumption of Kenyan traditional fermented beverages _cby M.J.R. Nout |
|
| 260 |
_aWageningen _bVan de Landbouwgeschool _c1981 |
||
| 650 | _aFermented Beverages | ||
| 100 | 1 | _aNout, M.J.R. | |
| 300 | _a102 p. & 3 tab. | ||
| 901 | _a178037 | ||
| 999 |
_c89086 _d89086 |
||