| 000 | 00416 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a66.099:664.5(063) _bS 989 F |
||
| 245 | 1 |
_aFlavor quality _bObjective measurement _cedited by R.A. Scanlan |
|
| 260 |
_aWashington _bAmerican Chemical Society _c1977 |
||
| 650 | _aChemical Industries | ||
| 650 | _aFlavor Quality | ||
| 440 |
_aNo. 51 _vA.C.S. symposium series |
||
| 100 |
_a _d |
||
| 300 | _a117 p. | ||
| 901 | _a153641 | ||
| 999 |
_c88950 _d88950 |
||