| 000 | 00370 a2200121 4500 | ||
|---|---|---|---|
| 080 |
_a643.3 _bJ 55 F |
||
| 245 | 1 |
_aFood service equipment _bSelection arrangement and use _cby A.K. Jernigan and L.N. Ross |
|
| 260 |
_aIowa _bIowa State University Press _c1974 |
||
| 650 | _aHousehold Equipment | ||
| 100 | 1 |
_aJernigan, A.K., Roos, L.N. _d |
|
| 300 | _a122 p. | ||
| 901 | _a127082 | ||
| 999 |
_c87916 _d87916 |
||