| 000 | 00356 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a641.1 _bF 791 F |
||
| 245 | 1 |
_aFood science _bchemical approach _cby B.A. Fox and A.G. Cameron |
|
| 250 | _a4th edn. | ||
| 260 |
_aLondon _bHodder and Stoughton _c1982 |
||
| 650 | _aFood Science | ||
| 100 | 1 | _aFox, B.A., Cameron, A.G. | |
| 300 | _a370 p. | ||
| 901 | _a156368 | ||
| 999 |
_c87895 _d87895 |
||