000 | 00327 a2200133 4500 | ||
---|---|---|---|
080 |
_a641 _bP 366 F |
||
245 | 1 |
_aFoundations of food preparation _cby G.C. Peckham |
|
250 | _a3rd edn. | ||
260 |
_aNew York _bMacmillan _c1974 |
||
650 | _aFood Preparation | ||
100 | 1 |
_aPeckham, G.C. _d |
|
300 | _a546 p. | ||
901 | _a131014 | ||
999 |
_c87889 _d87889 |
||
942 | 0 | 0 | _01 |