| 000 | 00328 a2200121 4500 | ||
|---|---|---|---|
| 080 |
_a637.32 _bL 979 R |
||
| 245 | 1 |
_aRheological and fracture properties of gouda cheese _cby H. Luyten |
|
| 260 |
_aWageningen _bLandbouwuniversiteit _c1988 |
||
| 650 | _aGouda Cheese | ||
| 100 | 1 |
_aLuyten, H. _d |
|
| 300 | _a223 p. | ||
| 901 | _a162015 | ||
| 999 |
_c87703 _d87703 |
||