| 000 | 00661 a2200217 4500 | ||
|---|---|---|---|
| 010 | _aLCCN Y | ||
| 020 | _aISBN QR | ||
| 020 | _cPrice R | ||
| 080 |
_a637.3:547.233 _bJ 743 C |
||
| 240 | 1 | _aParl TtlZ S | |
| 245 | 1 |
_aTitle A MSConditions allowing the formation of biogenic amines in cheese _cStmt ResB by H.M.L.J. Joosten |
|
| 250 | _aEdition E | ||
| 260 |
_aPub Plc K SWageningen _bPubl. L Landbouwuniversiteit _cPubl Dt.M 1988 |
||
| 650 | _aCheese | ||
| 700 | _aAdd Ent DR S | ||
| 500 | _aNotes PR | ||
| 100 | 1 | _aMain EntC SJoosten, H.M.L.J. | |
| 300 | _aPhy DescN 42 p. | ||
| 440 | _aSeries OR | ||
| 901 | _a162020 | ||
| 999 |
_c87702 _d87702 |
||