| 000 | 00333 a2200121 4500 | ||
|---|---|---|---|
| 080 |
_a635 _bY 19 W |
||
| 245 | 1 |
_aWorld vegetables _bprinciples production and nutritive values _cby M. Yamaguchi |
|
| 260 |
_aWestport _bAVI Publishing Co. _c1983 |
||
| 650 | _aVegetables | ||
| 100 | 1 |
_aYamaguchi, M. _d |
|
| 300 | _a415 p. | ||
| 901 | _a157238 | ||
| 999 |
_c86778 _d86778 |
||