| 000 | 00605 a2200205 4500 | ||
|---|---|---|---|
| 080 |
_a633.1:612.39 _bO 8 N |
||
| 245 | 1 |
_aNutritional quality of cereal grain _bGenetic and agronomic improvement _cedited by R.A. Olson and K.J. Frey |
|
| 260 |
_aMadison _bAmerican Society of Agronomy Inc. _c1987 |
||
| 650 | _aCereals | ||
| 650 | _aGenetics | ||
| 650 | _aAgronomy | ||
| 650 | _aNutritional Quality | ||
| 650 | _aAgronomic | ||
| 700 | _aOlson, R.A., ed. | ||
| 700 | _aFrey, K.J., ed. | ||
| 440 |
_aNo. 28 _vAmerican Society of Agronomy series |
||
| 100 |
_a _d |
||
| 300 | _a511 p. | ||
| 901 | _a199481 | ||
| 999 |
_c84708 _d84708 |
||