000			00421nam a2200133Ia 4500
008			130225s9999 xx 000 0 und d
100			_aHeinze, Peter H., kirkpetrick, M.E., Dochterman, E.F.
245			_aCooking quality and compositional factors of potatoes of different varieties fro
260			_aWashington _c1955
300			_a1-69 p.
440			_aUnited States Department of A
901			_a46252
942			_cB _2udc
999			_c8361 _d8361