| 000 | 00653cam a2200193Ia 4500 | ||
|---|---|---|---|
| 080 |
_a631.56:633.1 _bC435P |
||
| 245 | 1 |
_aPost harvest technology of cereals and pulses _cby A. Chakraverty and D.S. De. |
|
| 260 |
_aNew Delhi _bOxford & IBH Pub. Co. _c1981 |
||
| 650 | _aGrain | ||
| 650 | _aPostharvest technology | ||
| 650 | _aRice, Parboiled | ||
| 700 | 1 | _aDe, D. S., Jt. Author | |
| 500 | _a"Special contribution on parboiling of paddy by Prof. S.K. Mukherjee, Prof. A.N. Bose." | ||
| 100 | 1 | _aChakraverty, A. | |
| 300 |
_aviii, 331 p. _bill. _c22 cm. |
||
| 040 | _aIARI, New Delhi | ||
| 901 | 0 | 0 | _a156105 |
| 901 | _a156105 | ||
| 999 |
_c81642 _d81642 |
||
| 942 | 0 | 0 | _01 |