000			00668 a2200205 4500
080			_a631.524.5:633.11 _bK834H
245	1		_aHigh molecular weight glutenin subunits of wheat _bqualitative and qunatitative variation in relation to bread-making quality _cby P. Kolster
260			_aWageningen _bLandbouwuniverstiteit _c1992
650			_aMolecular Weight
650			_aGlutenin Subunits
650			_aWheat
650			_aQualitative
650			_aQuantitative Variation
650			_aBread-Making Quality
650			_aQualitative Variation
100	1		_aKolster, P.
300			_a135 p.
040			_aIARI, New Delhi
901			_a217592
999			_c81323 _d81323