| 000 | 00391nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 100 | _aParmelle, C.E., Babel, F.J. | ||
| 245 | _aWater-insoluble acids, butyric acid and fat acidity of butter as related to qual | ||
| 260 |
_aLafayette _c1953 |
||
| 300 | _a34 p. | ||
| 440 | _aNo. 603; Purdue Agricultural | ||
| 901 | _a42568 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c7989 _d7989 |
||