| 000 | 00380nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 100 | _aPatton, Mary Brown, Green, Mary Eloise | ||
| 245 | _aCabbage : Factors affecting vitamin values and palatability | ||
| 260 |
_aWooster _c1954 |
||
| 300 | _a96 p. | ||
| 440 | _aNo. 742; Ohio Agricultural Ex | ||
| 901 | _a41698 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c7860 _d7860 |
||