| 000 | 00587 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9241660074 | ||
| 080 |
_a614.3 _bF686S |
||
| 245 | 1 | _aSpecifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives | |
| 260 |
_aGeneva _bWorld Health Organization _c1976 |
||
| 650 | _aFood Additives | ||
| 650 | _aFood Colours | ||
| 440 |
_aNo. 7 _vWHO food additives series |
||
| 100 | _aFAO/WHO Expert Committee on Food Additives | ||
| 300 | _a216 p. | ||
| 040 | _aIARI, New Delhi | ||
| 901 | _a146306 | ||
| 999 |
_c76254 _d76254 |
||