| 000 | 00430 a2200157 4500 | ||
|---|---|---|---|
| 080 |
_a612.39:664 _bH 315 N |
||
| 245 | 1 |
_aNutritional evaluation of food processing _cedited by R.S. Harris and H.V. Loesecke |
|
| 260 |
_aWestport _bAvi Publishing _c1971 |
||
| 650 | _aNutrition | ||
| 650 | _aFood Processing | ||
| 700 | _aHarris, R.S., ed. | ||
| 700 | _aLoesecke, H.V., ed. | ||
| 100 |
_a _d |
||
| 300 | _a612 p. | ||
| 901 | _a125920 | ||
| 999 |
_c76095 _d76095 |
||