000 | 00401 a2200133 4500 | ||
---|---|---|---|
080 |
_a581.13:591.13 _bR 296 C |
||
245 | 1 |
_aCRC handbook series in nutrition and food _cedited by M. Rechcigl |
|
260 |
_aOhio _bC.R.C. Press _c1978 |
||
650 | _aPlant Nutrition | ||
500 | _aVol. 3, Sect. G : Diets, culture media and food supplements | ||
100 | 1 |
_aRechcigl, M. _d |
|
300 | _a647 p. | ||
901 | _a144380 | ||
999 |
_c73108 _d73108 |