| 000 | 00392 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a581.13:591.13 _bR 296 C |
||
| 245 | 1 |
_aCRC handbook series in nutrition and food _cby M. Rechcigl |
|
| 260 |
_aOhio _bC.R.C. Press _c1977 |
||
| 650 | _aPlant Nutrition | ||
| 500 | _aVol. 2, Sect. G : Diets, culture media and food supplements | ||
| 100 | 1 | _aRechcigl, M. | |
| 300 | _a462 p. | ||
| 901 | _a144378 | ||
| 999 |
_c73107 _d73107 |
||