| 000 | 00420 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a581.13:591.13 _bR 296 C |
||
| 245 | 1 |
_aCRC handbook series in nutrition and food _cedited by M. Rechcigl |
|
| 260 |
_aOhio _bC.R.C. Press _c1977 |
||
| 650 | _aPlant Nutrition | ||
| 700 | _aRechcigl, M., ed. | ||
| 500 | _aVol. 1, Sec. G : Diets, culture, media, food supplements | ||
| 100 |
_a _d |
||
| 300 | _a645 p. | ||
| 901 | _a132208 | ||
| 999 |
_c73106 _d73106 |
||