| 000 | 00350 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a577.15 _bW 598 P |
||
| 245 | 1 |
_aPrinciples of enzymology for the food sciences _cby J.R. Whitaker |
|
| 260 |
_aNew York _bMarcel Dekker _c1972 |
||
| 650 | _aEnzymology | ||
| 650 | _aFood Sciences | ||
| 100 | 1 |
_aWhitaker, J.R. _d |
|
| 300 | _a636 p. | ||
| 901 | _a126873 | ||
| 999 |
_c70302 _d70302 |
||