| 000 | 00577 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0444416862 0444416889 | ||
| 060 |
_a576.8.097.29 _bH439A |
||
| 245 | 1 |
_aAflatoxins _bChemical and biological aspects _cby J.G. Heathcote and J.R. Hibbert |
|
| 260 |
_aAmsterdam _bElsevier Scientific Publishing _c1978 |
||
| 650 | _aAflatoxins | ||
| 650 | _aFood | ||
| 440 |
_aNo. 1 _vDevelopments in food science |
||
| 100 | 1 | _aHeathcote, J.G., Hibbert, J.R. | |
| 300 | _a212 p. | ||
| 040 | _aIARI, New Delhi | ||
| 080 |
_a576.8.097.29 _bH 439 A |
||
| 901 | _a152995 | ||
| 999 |
_c69626 _d69626 |
||