| 000 | 00534 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0 09 1147417 | ||
| 060 |
_a576.8:614.3 _bP264P |
||
| 245 | 1 |
_aPrinciples of microbiology for students of food technology _cby Thelma Parry and Rosa Pawsey |
|
| 260 |
_aLondon _bHutchinson & Co. Publishers Ltd. _c1979 |
||
| 650 | _aMicrobiology | ||
| 650 | _aFood Technology | ||
| 100 | 1 | _aParry, Thelma, Pawsey, Rosa | |
| 300 | _a153 p. | ||
| 040 | _aIARI, New Delhi | ||
| 080 |
_a576.8:614.3 _bP 264 P |
||
| 901 | _a146328 | ||
| 999 |
_c69530 _d69530 |
||