| 000 | 00386nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 100 | _aMoyer, J.C. and Others | ||
| 245 | _aEffect of blanching and subsequent holding on some chemical constituents and enz | ||
| 260 |
_aGeneva _c1952 |
||
| 300 | _a1-33 p. | ||
| 440 | _aNew York State Agricultural E | ||
| 901 | _a37566 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c6952 _d6952 |
||