| 000 | 00383 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a543.92:663/664(063) _bI 61 Q |
||
| 245 | 1 |
_aQuality of foods and beverages _bchemistry and technology : _cedited by G. Charalambous and G. Inglett |
|
| 260 |
_aNew York _bAcademic Press _c1981 |
||
| 650 | _aFood Quality | ||
| 650 | _aBeverages | ||
| 100 |
_a _d |
||
| 300 | _a390 p. | ||
| 901 | _a154819 | ||
| 999 |
_c67327 _d67327 |
||