000 | 00383 a2200133 4500 | ||
---|---|---|---|
080 |
_a543.92:663/664(063) _bI 61 Q |
||
245 | 1 |
_aQuality of foods and beverages _bchemistry and technology : _cedited by G. Charalambous and G. Inglett |
|
260 |
_aNew York _bAcademic Press _c1981 |
||
650 | _aFood Quality | ||
650 | _aBeverages | ||
100 |
_a _d |
||
300 | _a443 p. | ||
901 | _a154818 | ||
999 |
_c67326 _d67326 |