| 000 | 00450 a2200157 4500 | ||
|---|---|---|---|
| 080 |
_a338.19 _bS 22 G |
||
| 245 | 1 |
_aGlobal aspects of food production _cedited by M.S. Swaminathan and S.K. Sinha |
|
| 260 |
_aOxford _bTycooly Pub. _c1986 |
||
| 650 | _aFood Production | ||
| 700 | _aSwaminathan, M.S., ed. | ||
| 700 | _aSinha, S.K., ed. | ||
| 440 | _aNatural resources & the environment series | ||
| 100 |
_a _d |
||
| 300 | _a449 p. | ||
| 901 | _a180120 | ||
| 999 |
_c63007 _d63007 |
||