| 000 | 00424nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 100 | _aHunter, Mildred B., Briant, Alice M., Personius, Catherine J | ||
| 245 | _aCake quality and batter structure effects of formula, temperature of ingredients | ||
| 260 |
_aIthaca _c1950 |
||
| 300 | _a1-59 p. | ||
| 440 | _aCornell Agricultural Experime | ||
| 901 | _a30738 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c5966 _d5966 |
||