| 000 | 00500 a2200157 4500 | ||
|---|---|---|---|
| 080 |
_a016:664.002.2 _bN 277 F |
||
| 245 | 1 |
_aFood Processing _ba bibliography with Abstracts |
|
| 260 |
_aSpringfield _bNational Technical Information Service _c1977 |
||
| 650 | _aBibliographies | ||
| 650 | _aFood Processing | ||
| 700 | _aNational Technical Information Service, Springfield | ||
| 500 | _aVol. II : July 1974 - June 1976, edited by E.A. Harrison | ||
| 100 |
_a _d |
||
| 300 | _a211 p. | ||
| 901 | _a153334 | ||
| 999 |
_c57721 _d57721 |
||