000 | 00374nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 130225s9999 xx 000 0 und d | ||
100 | _aWood, M.A. | ||
245 | _aPotatoes in institution food service: Cooking qualities, waste in preparation, b | ||
260 |
_aIthaca _c1943 |
||
300 | _a1-46 p. | ||
440 | _aCornell Agricultural Experime | ||
901 | _a29350 | ||
942 |
_cB _2udc |
||
999 |
_c5678 _d5678 |