000 00374nam a2200133Ia 4500
008 130225s9999 xx 000 0 und d
100 _aWood, M.A.
245 _aPotatoes in institution food service: Cooking qualities, waste in preparation, b
260 _aIthaca
_c1943
300 _a1-46 p.
440 _aCornell Agricultural Experime
901 _a29350
942 _cB
_2udc
999 _c5678
_d5678