| 000 | 00380 a2200145 4500 | ||
|---|---|---|---|
| 245 | 1 |
_aStudies on beef quality _bPart VII |
|
| 260 |
_aLondon _c1958 |
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| 650 | _aFood Investigation | ||
| 650 | _aBeef Quality | ||
| 100 | 1 |
_aBouton, P.E. _d |
|
| 300 | _a31 p. & 1 pl. | ||
| 440 |
_aNo. 67 _vGreat Britain, Department of Scientific and Industr |
||
| 942 |
_2udc _cB |
||
| 901 | _a58311 | ||
| 999 |
_c55078 _d55078 |
||