000 | 00380 a2200145 4500 | ||
---|---|---|---|
245 | 1 |
_aStudies on beef quality _bPart VII |
|
260 |
_aLondon _c1958 |
||
650 | _aFood Investigation | ||
650 | _aBeef Quality | ||
100 | 1 |
_aBouton, P.E. _d |
|
300 | _a31 p. & 1 pl. | ||
440 |
_aNo. 67 _vGreat Britain, Department of Scientific and Industr |
||
942 |
_2udc _cB |
||
901 | _a58311 | ||
999 |
_c55078 _d55078 |