| 000 | 00445 a2200157 4500 | ||
|---|---|---|---|
| 245 | 1 | _aPreparation of poultry for table : Cutting up chicken for frying | |
| 260 |
_aEdinburgh _c1953 |
||
| 650 | _aPoultry | ||
| 650 | _aChicken for Frying | ||
| 700 | _aEast of Scotland, College of Agriculture | ||
| 100 |
_a _d |
||
| 300 | _a1 p. | ||
| 440 |
_aNo. 28 _vEdinburgh and East of Scotland College of Agricultu |
||
| 942 |
_2udc _cB |
||
| 901 | _a38984 | ||
| 999 |
_c54858 _d54858 |
||